Monday, January 16, 2006

Kitchen Chemistry 1


Recently a friend of the family taught us to make several of his favorite health elixers. The first one was quite...how should I put it?...potently scented. It contained a mixture of lots of fresh garlic, onions, horseradish, ginger, and more.

As you can see, the boys without gas masks found their own way to deal with what they insisted were noxious fumes.

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