Monday, January 16, 2006

Kitchen Chemistry 2

We got one of the best Christmas presents ever from my husband's sister. She sent us a gourmet food brochure that allowed us to pick out something delicious from a tantalizing selection.

The beef wellington we chose was delicious. But, for the boys, the best part of the whole thing was that the food arrived packed in dry ice, which prompted hours of fun experiments.

I think this was the perfect present for a homeschooling family.

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